1. Heat up the pan with canola oil, sautée the garlic, curry powder and onion till fragrant.
2. Add in stock and Kara Coconut Cream. Adjust seasoning to taste with salt and pepper and follow by the apple cubes.
3. Thicken with wheat flour, check texture consistency.
4. Portion the Turkey on the plate and pour over the curry gravy.
5. Present as shown in the picture and garnish with red chilli.

Serving portion: 4 persons