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	TOMATO COCONUT BRAISED CHICKEN

				Ingredients: • 150gm boneless, skinless chicken meat • 100gm tomatoes, peel skin and crush • Few sprigs of coriander leaves • 1 clove garlic, minced • 1 shallot, minced • Salt, a pinch • Pepper, a pinch • 1 tbsp tomato paste • 1 cup of plain flour • 50ml water • 1 tbsp of cooking oil • 100ml Kara Coconut Cream

	Method:
	Cut the chicken meat into 6 equal pieces and season with salt and pepper. Add flour and coat it evenly on chicken pieces. Heat 1 tablespoon of oil in a pan and fry coated chicken till golden brown. Add in crushed tomatoes, tomato paste, Kara Coconut Cream and water. Bring to the boil and simmer for 5 minutes. Garnish with sprigs of coriander leaves. Serve hot with rice or pasta. Serving portion: 1 person \| Preparation time: 10 mins \| Cooking time: 15-20 mins
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