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	STUFFED CHICKEN WING WITH COCONUT CHILLI SAUCE

				Ingredients: • 2 chicken wings (80gm each), cleaned, de-boned • 50gm minced chicken meat • 5gm asparagus, diced • 2gm spring onion • 25ml Chilli sauce • 1gm Crushed nut • 1 egg, beaten • 2 pinches fine salt • 2 pinches white pepper • Dashes sesame oil • 1 Banana leaf, cut to desire shape • 50ml Kara Coconut Cream

	Method:
	Place chicken meat, asparagus, spring onion, egg, salt, pepper and sesame oil in a mixing bowl; mix well and stuff paste into the chicken wings. Steam stuffed chicken wings for 6 min and deep fry till golden brown at 180 degree Celsius. Fold in chilli sauce and crushed nut into Kara coconut cream. Mix well and serve as a dip. Place chicken on a banana leaf and serve hot with coconut chilli sauce. Serving portion: 1 person \| Preparation time: 40 mins
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