1. Peel the tapioca and cut into 3” cubes.
2. Add 2 litre of water in a pot and bring to the boil. Put tapioca in the pot and cook till texture is soft and translucent in appearance.
3. Put tapioca in another pot; add Kara Cream of Coconut (sweetened), Kara Creamed Coconut (paste) and 2 table spoon of water; bring to the boil.
4. Place tapioca on serving plate and pour sauce over.

Serving portion: 4 persons | Preparation time: 5 mins | Cooking time: 25-30 mins