1. Season sirloin steak with salt and pepper.
2. Heat butter in pan and fry seasoned steak for about 2 to 3 minutes per side for rare to medium rare.
3. In another pot, stir in water, tomato paste, pesto sauce, salt, pepper and Kara Creamed Coconut (paste); bring to the boil and simmer until sauce thickens.
4. Place steak on serving plate and pour coconut pesto sauce over steak.
5. Serve with pasta, french fries, rice, salad or cooked vegetables.

Serving portion: 1 person | Preparation time: 5 mins | Cooking time: 10-15 mins