Welcome to Kara


	COCONUT SAMBAL BAKED MACKEREL

				Ingredients: • 160gm fresh mackerel (round cut) • 1 tbsp of bottled sambal sauce • 1 tbsp of oil • Salt, a pinch • Pepper, a pinch • 1 tbsp sugar • 1 piece 6” x 4” banana leaf • 1 tbsp of Kara Creamed Coconut (paste)

	Method:
	Heat 1 tablespoon of oil in pan and fry mackerel for 2 minutes on each side till cooked. Mix sambal sauce with Kara Creamed Coconut (paste) and sugar in a bowl. Place fried mackerel on banana leaves and spread mixture over mackerel. Preheat oven to 180°C (350°F) and bake for 3 minutes. Serve hot with rice or cooked potatoes. Serving portion: 1 person \| Preparation time: 5 mins \| Cooking time: 7-10 mins
	Go to Dessert Menu Go to Savoury Menu