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	PORK PICCATA WITH CHEESE

				Ingredients: • 4 slices thin pork loin • 2 pieces sliced cheddar cheese • 2 eggs, beaten • 2 tbsp of oil • 25gm butter • Salt, a pinch • Pepper, a pinch • 200gm of pasta • 50gm of plain flour • 50ml of water • 100gm Kara Coconut Cream Powder

	Method:
	Season pork loin with salt and pepper. Sandwich sliced cheddar cheese between 2 pieces of pork loin. Mix beaten eggs, water, Kara Coconut Cream Powder and flour in a bowl; coat pork loin with batter. Heat 2 table spoon of oil in a pan; fry pork loin on both sides till golden brown. Repeat the same procedure for the other 2 pieces of pork loin. Place some water in a pot and bring it to the boil. Add pasta in and boil till soft but firm. Coat with 25gm butter. Serve pork loin with hot pasta. Serving portion: 2 persons \| Preparation time: 10 mins \| Cooking time: 15-20 mins
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