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	PHAD PHED BEEF WITH COCONUT FLAVOUR

				Ingredients: • 150gm sirloin beef, sliced • 5gm asparagus, cut to desired shape • 5gm snow pea, cut to desired shape • 5gm long bean, cut to desired shape • 5gm red curry paste • 5ml canola oil • 5gm roasted cashew nut • 10gm chilled iceberg lettuce • 2 pinches salt • 2 pinches sugar • 2 pinches black pepper crushed • 50gm Kara Creamed Coconut (paste)

	Method:
	Blanch the snow pea, asparagus and long beans. Blanch the sirloin beef separately Heat up canola oil in a non-stick pan; stir fry all the pre-blanched items. Add in Kara Creamed Coconut (paste) and red curry paste and stir fry till fragrant; season with salt, sugar and pepper. Garnish with roasted cashew nut and iceberg lettuce; serve warm with rice. Serving portion: 1 person \| Preparation time: 25 mins
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