1. Put some water in a large pan and bring to the boil.
2. Put egg yolk and Kara Cream of Coconut (sweetened) in a metal bowl and place it over the pan with hot water; whip batter till firm.
   Note: The metal bowl should be smaller than the pan.
3. Beat egg whites for 2 minutes and store in refrigerator for 10 minutes.
4. Place the chocolate in a pan and put the pan in a larger pan with hot water. Melt chocolate and fold in batter, egg whites and whipped cream; mix well.
5. Arrange sliced peaches in a champagne glass; pour chocolate mixture one layer at a time and let it settle before repeating the process.
6. Set in refrigerator for 45 minutes.

Serving portion: 4 persons | Preparation time: 15 mins | Cooking time: 15-20 mins