1. Heat 1 tablespoon of oil in non-stick pan on medium heat. Pan-fry salmon until both sides are golden brown or until cooked.
2. Put coconut cream and mixed herbs in a small pot; bring to the boil.
3. Stir in salt, pepper, chicken stock powder and butter for flavoring; simmer until sauce thickens.
4. Place salmon fillet on a serving plate and pour sauce over it.
5. Serve immediately with potato, rice or pasta.

Serving portion: 1 person | Preparation time: 5 mins | Cooking time: 10-15 mins