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	MINCED CHICKEN COCONUT SOUP

				Ingredients: • 50gm minced Chicken • 20gm glass noodle • 5gm straw mushroom, cut into halves • 5gm spring onion, cut length • 5gm bean sprout (cleaned) • 5gm oyster sauce • 100ml water • 5gm cooking oil • 5gm fresh coriander • 60ml Kara Coconut Cream

	Method:
	Heat up cooking oil in a pot. Stir fry the minced chicken and garlic till fragrant. Add in water and the rest of the vegetables, oyster sauce and glass noodle; bring to the boil and simmer. Fold in Kara coconut cream to enhance the taste. Garnish with sprig of coriander Serve hot with rice. Serving portion: 1 person \| Preparation time: 20 mins
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