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	HONEY DEW SAGO

				Ingredients: • 20g sago • 25g sugar • 150g water • 2 pc pandan leaves • 1 honey dew (cut into small cubes) • Mint leave • 250g Kara Coconut Cream • 100ml Kara Cream of Coconut (sweetened)

	Method:
	Put some water into a pot and bring to the boil. Stir in sago and cook till it looks translucent. Strained the sago and soak with cold water; chill in refrigerator for later use. Put water, sugar, and pandan leaves into a pot and bring to the boil.; stir in Kara Cream of Coconut (sweetened) and Kara Coconut Cream; chill the mixture Serve the honey dew with coconut mixture and crushed ice; garnish with mint leaves. Serving portion: 2 persons \| Preparation time: 30 mins
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