1. Pour Kara coconut cream, water and sugar in a pan; bring to the boil.
2. Add in pureed dragon fruit and cook.
3. Pour in agar agar powder and stir well until it dissolves.
4. Pour mixture into moulds and set in refrigerator for about 1 hour.
5. Serve chilled.

   Other fruit alternative: mango, strawberry, honey melon.

Serving portion: 4 persons | Preparation time: 5 mins | Cooking time: 10-15 mins