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	CRISPY CHICKEN WITH COCONUT MAYO DIP

				Ingredients: • 200gm boneless chicken leg, cut into cubes • 1 whole egg, beaten • 10gm corn flour • 2 pinches salt • 2 pinches pepper • 50gm mayonnaise • 10gm coriander, finely shredded • 1 banana leaf (optional) • 5gm Kara Desiccated Coconut • 15g Kara Creamed Coconut (paste) • 50ml Kara Cream of Coconut (sweetened)

	Method:
	Marinate the chicken with egg, flour, salt, pepper and Kara Creamed Coconut (paste); set to rest for 30 min. Deep fry to golden brown at 180°c (350°F). Mix Kara Cream of Coconut (sweetened), mayonnaise and shredded coriander. Place chicken onto banana leaf and garnish with Kara Desiccated Coconut; serve hot with coconut mayo dip. Serving portion: 1 person \| Preparation time: 20 mins
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