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	COCONUT BATTER CHICKEN WINGS

				Ingredients: • 8 pieces of mid-joint chicken wings • 1 tbsp prawn paste • 1 tbsp oyster sauce • 1 tbsp light soya sauce • 1 tbsp sesame oil • 2 tbsp plain flour • 2 tbsp corn flour • 1 knob ginger, minced • 1 litre of oil for deep frying • 1 egg • 3 tbsp water • 1 tbsp Kara Cream of Coconut (sweetened) • 50ml Kara Cream of Coconut (sweetened)

	Method:
	Mix prawn paste, oyster sauce, sesame oil, soya sauce, ginger and 1 table spoon of cream of coconut (sweetened) in a bowl. Marinate chicken wings with mixture and leave for 10 minutes. Mix flour, corn flour, beaten egg, water and 50ml Kara Cream of Coconut (sweetened) in a bowl and stir to a smooth batter. Heat 1 litre of oil in a wok. Coat chicken wings with batter and deep fry till golden brown. Serve hot with rice, potatoes or salad. Serving portion: 2 persons \| Preparation time: 10 mins \| Cooking time: 5-10 mins
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