Chocolate Cake

1. Put eggs and sugar in a bowl and whisk it.
2. Pour dark chocolate and butter into egg mixture and whisk until stiff.
3. Fold in the sifted flour.
4. Pour into baking mould; chill in fridge.

Coconut Semifreddo

1. Place fresh cream and Kara Coconut Cream Powder in a pot and warm the mixture until the powder dissolves; leave to cool.
2. Put sugar and egg yolks in a bowl and whisk till fluffy.
3. In a separate bowl, whisk egg whites till stiff and fold it into egg yolk mixture.
4. In a separate bowl, whisk cream to soft peak and fold it into egg mixture; chill in fridge and use as required.

Assembly

1. Preheat oven to 180°c (350F) and bake the chocolate cake for 10mins.
2. Serve with Coconut Semifreddo and garnish with fresh fruits.

Serving portion: 2 persons | Preparation time: 40 mins