Chocolate Brownie

1. Add butter and sugar in a bowl, beat till light and fluffy. Pour in eggs slowly and beat lightly.
2. In another bowl, mix flour, cocoa powder and chopped walnut together; add to beaten egg mixture and continue beating until batter is smooth and light.
3. Pour mixture onto a baking tray and spread evenly.
4. Preheat oven to 180°c (350F) and bake for 20-30 minutes.

Coconut Sauce

1. Put Kara Coconut Cream, whipped cream and milk in a pot and bring to the boil.
2. Add egg yolk in a bowl and whisk it; pour half of the cream mixture into the bowl and continue whisking.
3. Combine cream & egg mixture into balance of cream mixture in pot.
4. Cook until sauce thickens. Strain sauce before serving.

Assembly

1. Place the chocolate brownie on a serving plate and pour the coconut sauce over it. Sprinkle peanuts on top of it; serve hot or cold.

Serving portion: 2 persons | Preparation time: 45 mins