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	BRAISED MUTTON SPINACH MARSALA

				Ingredients: • ½kg mutton, cut into 2” cubes • 1 tbsp marsala powder • 1 tbsp coriander powder • 5 stalks of spinach • 2 shallots, diced • 2 cloves of garlic, crushed • 1 stalk of curry leaves • Chicken powder, a pinch • 1 tbsp of cooking oil • 1 litre of water • Salt, a pinch • Pepper, a pinch • 500ml Kara Coconut Cream

	Method:
	Heat 1 tablespoon of cooking oil in a pot. Add shallots and garlic; stir-fry until fragrant. Add mutton and fry till light golden brown. Add in water and curry leaves and bring to the boil. Reduce heat and simmer covered. Blend spinach, marsala powder, coriander powder and Kara Coconut Cream into a smooth paste. Stir in paste into pot and simmer for 10 minutes on low heat. Add salt, pepper and chicken powder for taste. Serve with Indian pancake (roti prata) or rice. Serving portion: 2 persons \| Preparation time: 10 mins \| Cooking time: 25-30 mins
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