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	CHOCOLATE BANANA FRITTER

				Ingredients: • 2 large bananas • 1 egg, beaten • 200gm flour • 1 tbsp of corn starch • 1 tsp baking powder • Chocolate sauce • ½ litre cooking oil • 100ml of water • 200gm Kara Coconut Cream Powder

	Method:
	Cut bananas into halves. Add flour, corn starch, baking powder and coconut cream powder, water and beaten eggs in a bowl; mix to a smooth batter. Heat oil in a wok. Coat bananas with batter; slide into wok and deep fry till golden brown. Place on serving plate and pour chocolate sauce over it. Serving portion: 2 persons \| Preparation time: 10 mins \| Cooking time: 5-10 mins
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