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	CURRY BAKED KING PRAWN

				Ingredients: • 3 king prawns • 1 tbsp fish curry powder • 1 tbsp of butter • 1 tbsp of chili paste (optional) • 3 curry leaves, minced finely • 1 shallot, minced • 2 cloves of garlic, minced • 15gm of ginger, minced • 1 egg • Salt, a pinch • Pepper, a pinch • 1 tbsp Kara Cream of Coconut (sweetened)

	Method:
	Using a small knife, make a deep slit down the back of king prawns. De-vein, wash and pat dry. Season with salt and pepper. Add garlic, shallot, ginger, curry leaves, butter, egg, fish curry powder and Kara Cream of Coconut (sweetened) in a blender to make curry paste. Spread paste over back of king prawns and place them on a roasting sheet. Preheat oven to 180ºC (350ºF) and bake for 10 minutes or until cooked. Serve with rice, potatoes or salad. Serving portion: 1 person \| Preparation time: 10 mins \| Cooking time: 10-15 mins
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