- Cook the apples with cinnamon stick, nutmeg, sugar and butter till lightly brown or lightly caramelized.
- Fold in Kara coconut spread and Kara Coconut Cream.
- Transfer the caramelized apples into ramekins.
- Garnish with mint leaves, icing sugar and apple shaving .
Serving portion: 2 persons | Preparation time: 25 mins |