Accreditations
Our processing plants are certified by world renowned independent quality-certification bodies:

American Institute of Baking (AIB)

This accreditation is for compliance to AIB food safety management standards used widely by international retailers; particularly in North America.

http://www.aibonline.org/

  British Retail Consortium (BRC)

Our factory is accredited for adhering to the BRC food safety management standards used widely among international retailers; particularly in UK and Scandinavian countries.

http://www.food-care.info/

  Hazard Analysis & Critical Control Point (HACCP)

Our food safety control is supported by the HACCP system which is used widely by food safety professionals around the world to help prevent food contamination by identifying potentially unsafe links in the food processing chain.

http://haccpalliance.org/

 

International Food Standard (IFS)

This accreditation is for compliance to the IFS food safety management standards recognized internationally; particularly in France and Germany.

http://www.food-care.info/


  International Organization for Standardization (ISO)

Our factory is ISO certified for adhering to international standard of the development of our product and services.

http://www.iso.org/iso/en/ISOOnline.frontpage